1 ounce rose petal tea or rose water
1 ounce rosemary tea
1 tablespoon egg white
Whirl in the blender. Store in a clean, tightly-capped, jar in the refrigerator.
1 ounce rose petal tea or rose water
1 ounce rosemary tea
1 tablespoon egg white
Whirl in the blender. Store in a clean, tightly-capped, jar in the refrigerator.
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