Of all the amino acids, methionine is of key importance for the health of the liver.
It protects the liver from fatty degeneration. The cysteine that it forms prevents the destruction of the liver cells.
This amino acid helps dissolve cholesterol and assimilates fat. It is required by the pancreas, lymph nodes, and the spleen, and is essential for the synthesis of haemoglobin.
It is necessary for the maintenance of normal body weight and also helps to maintain the proper nitrogen balance ‘n the body. Studies show that methionine and choline Prevent tumour formation.